Romping good times at Alsea Falls
posted by Angie
Yesterday we explored a close by treasure: Alsea Falls. We hiked the trail, which though beautiful. It is a temperate rainforest with amazingly lush vegetation. These leaves were found only right in or next to creeksides.
The trees were covered in moss, even this late in the summer.

Once we got to the falls the real fun began. We found a path less traveled that took us around and down the creek to a perfect bouldering spot.

While the boys were clambering over rocks, they found a perfectly round,deep hole in one right next to the creek with a crawdad stuck in it. Having pity on the poor little thing, they tormented it by trying to rescue it with sticks. Needless to say, once they did finally get it out it was mad as heck. I'm sure it would have died in there if they hadn't gotten it out, but try telling that to a p**off crawdad.


It was a wonderful hike, and a reminder that we have some of the most beautiful places in the world fairly close by. Unfortunately, this area is BLM land, and on the list for logging through Bush's "healthy forests" initiative. Honestly, there is some thoughtful thinning that could benefit the area, but the equipment would still have have some severely damaging effects on the amazing undergrowth that only an old growth forest can have. Much logging still employs the slash and trash methodology, with planting young trees (usually all of one type) and no thought to the aftereffects on the health of the forest floor. What will happen is that private companies will be awarded the right to log it, with a certain amount (usually fairly small) paid back to the government. Once in awhile these companies are thoughtful, but most times they just want to get in and get out as quickly as possible to maximize profit. Also, the rules under Bush's plan make it so that the buffer between where they can log and creeks and rivers is shortened to a ridiculous amount. The riparian forest (right next to a creek or river) provide an important filtration service to the water in the creeks and rivers. Without it we are going to go right back to the bad old days of grossly polluted streams and rivers, which will kick out into the ocean. The riparian forests and wetlands can't get rid of all of the pollution, but they sure do make a dent. There are people fighting it, but we will see what will happen. There is a lot of economic pressure right now for logging. But you know, if there was less clearcutting and more sustainable selective logging, people wouldn't be fighting so hard. You'd think the logging interests would figure that out. Anyway, off my soapbox.
After our adventure, I got home and found that almost half of my pears that I had picked last week were needing to be processed ASAP or they would be lost. So, I sat my rear down and started peeling and slicing. Though it was hard and exhausting, I looked at my 48 jars of organic home-canned pears and knew it was worth it. Don't get me wrong, I enjoy canning, for the first couple of hours. But there's a point in the process where it just becomes work. As most good things are. This year I focused efforts on canning what we ate most last winter. We have 60 pounds of blueberries in the freezer, tons of jam left from last year, and now pears. Still to come is strawberry jam, and tons of apple pie filling (for crisps). I am hoping for 40 jars of filling. A friend has a number of apple trees coming ripe next month, so I have a good free organic source.

Our chicken of the day is Ellie. She has developed a bit of a crossed beak (more like a sideways overbight) which makes her look somewhat asymmetrical and a bit umm, unintelligent. She is a sweet little bird though, and holds her own with the other chickens. The only time she has issues with her beak is when she tries to pick up something small, but maybe her aim will improve over time. I adore her.


6 Comments:
I cannot say enough how much I just love that you feature each one of your chickens with a picture at the end of each post! I love chickens! People think they are just dumb but they are not! The are great pets and have super individual personalities!
I LOVE my chickens. We initially got them because as vegetarians eggs are an important protein source for us. Although we try to always get our eggs from the farmer's market or the bulk ones from the co-op, both supplies are inconsistent. I really don't want to go with the big commercial producers. I know that cage free doesn't mean that they are living a life of luxury. Free range doesn't always mean what we think it does, either. So, my answer was to get my own chickens. What I didn't expect was to fall so completely into adoration with the silly things. They are such cheerful, curious and enthusiastic creatures. I can't believe I went my whole life before now without chickens, and I will have them as long as I can.
where did you find the recipe for these pears? I have a book of canning recipes I suppose I could look at that :) you did an incredible job of canning all those. How long did it take you to peel them!?!?!
and yes your chickens are beautiful!!!
It took 2 hours to peel them, so for both batches we are looking at a total peeling time of 5 hours. But, it was an entire (very old and large) tree's worth of pears. While peeling I used vitamin C (ascorbic acid) to keep the pear slices from browning, you can get it in bulk from the Co-op in the spice section. I used a very light sugar syrup, just sugar and water and tasted it until it was just the tiniest bit sweet. I used apple juice last year, which worked well, but these pears caught me off guard with how fast they ripened and I had to use what I had at home. You put the pear slices in the syrup once it's boiling for a couple of minutes. Then just fill the jars, leaving headspace depending on your jar size. Process for 15-25 minutes depending on jar size. I did pears last year, they were delicious and well worth the effort.
how do you get them to not float!? I made four pints today, and they are floating!!
also, I read in my canning book that I could use citric acid (I just put in a teaspoon of lemon juice) and 6 500mg vitamin C tablets. I did it and it worked. I just was trying to not go to the store really :)
I wonder if the floating has to do with the syrup consistency? I have had them float before & my pear sauce is floating. I don't think it hurts anything. I've done the vitamin C thing as well, it works great. Congrats on getting your pints done, it feels good once it's finished.
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