07 September 2008

Romping good times at Alsea Falls

Yesterday we explored a close by treasure: Alsea Falls. We hiked the trail, which though beautiful. It is a temperate rainforest with amazingly lush vegetation. These leaves were found only right in or next to creeksides.
AndyLeaf
The trees were covered in moss, even this late in the summer.
Scott
Once we got to the falls the real fun began. We found a path less traveled that took us around and down the creek to a perfect bouldering spot.
Chris
While the boys were clambering over rocks, they found a perfectly round,deep hole in one right next to the creek with a crawdad stuck in it. Having pity on the poor little thing, they tormented it by trying to rescue it with sticks. Needless to say, once they did finally get it out it was mad as heck. I'm sure it would have died in there if they hadn't gotten it out, but try telling that to a p**off crawdad.
Rescue1

Crawdad

It was a wonderful hike, and a reminder that we have some of the most beautiful places in the world fairly close by. Unfortunately, this area is BLM land, and on the list for logging through Bush's "healthy forests" initiative. Honestly, there is some thoughtful thinning that could benefit the area, but the equipment would still have have some severely damaging effects on the amazing undergrowth that only an old growth forest can have. Much logging still employs the slash and trash methodology, with planting young trees (usually all of one type) and no thought to the aftereffects on the health of the forest floor. What will happen is that private companies will be awarded the right to log it, with a certain amount (usually fairly small) paid back to the government. Once in awhile these companies are thoughtful, but most times they just want to get in and get out as quickly as possible to maximize profit. Also, the rules under Bush's plan make it so that the buffer between where they can log and creeks and rivers is shortened to a ridiculous amount. The riparian forest (right next to a creek or river) provide an important filtration service to the water in the creeks and rivers. Without it we are going to go right back to the bad old days of grossly polluted streams and rivers, which will kick out into the ocean. The riparian forests and wetlands can't get rid of all of the pollution, but they sure do make a dent. There are people fighting it, but we will see what will happen. There is a lot of economic pressure right now for logging. But you know, if there was less clearcutting and more sustainable selective logging, people wouldn't be fighting so hard. You'd think the logging interests would figure that out. Anyway, off my soapbox.

After our adventure, I got home and found that almost half of my pears that I had picked last week were needing to be processed ASAP or they would be lost. So, I sat my rear down and started peeling and slicing. Though it was hard and exhausting, I looked at my 48 jars of organic home-canned pears and knew it was worth it. Don't get me wrong, I enjoy canning, for the first couple of hours. But there's a point in the process where it just becomes work. As most good things are. This year I focused efforts on canning what we ate most last winter. We have 60 pounds of blueberries in the freezer, tons of jam left from last year, and now pears. Still to come is strawberry jam, and tons of apple pie filling (for crisps). I am hoping for 40 jars of filling. A friend has a number of apple trees coming ripe next month, so I have a good free organic source.
Pears
Our chicken of the day is Ellie. She has developed a bit of a crossed beak (more like a sideways overbight) which makes her look somewhat asymmetrical and a bit umm, unintelligent. She is a sweet little bird though, and holds her own with the other chickens. The only time she has issues with her beak is when she tries to pick up something small, but maybe her aim will improve over time. I adore her.
Emmy

Time for Tea

I have come to a realization: I am fussy. I have for years prided myself at being an avowed tomboy, I love mud, insects, and cute little snakes (in the wild, of course). I prefer good SciFi's over "chick flicks". No Meg Ryan movies for me, thank you. But now, I have to face the facts that I may be a bit on the fussy side. Not only do I use cloth napkins and take great pleasure in coordinating a nice looking table, but I weave my own napkins. I have officially out-fussied my Mother! Oh the shame! I thoroughly enjoyed setting up a pretty table for my Friday tea, I even enjoyed making all of the little treats. But, lest we take ourselves too seriously, I used my absolutely favorite tea-pot: froggy. He had his bloomers on him (his perfectly matching tea cozy that my mother made without even knowing that I had this teapot).
Tea
froggy
My friend and I had a nice time at tea, as we always do. It's one of the things I look forward to all week.

In the art realm, I am currently making myself a skirt. I found some second-hand wool yardage that is perfect to felt on. The1950's woman will have household items floating above her head, a mixer, broom, etc. Maybe I am feeling a little mixed about my newly domesticated self (no longer teaching). I think it will be a fun skirt, more costume than anything else, but I'm sure I'll wear it.
Skirt

And now, for our chicken of the day. I present: Annie.
Annie is a lovely little Golden Comet pullet. She's my largest chicken at this point. I love her dark red coloring and her easy-going disposition. I think she is top bird in the pecking order. She's definately not mean, but the other girls never ever try to boss her around, so that speaks volumes, I think.
Lori

Another Wet Head


Alsea Falls park, Oregon. Dunking his head in each waterfall we visit is starting to become a tradition. Peer pressure had NOTHING to do with it.

Alsea Falls


Bouldering in the creek below the falls. And this is the dry season for lush green tree moss. And to think all this could be lost to logging ... er, healthy forests initiative.

03 September 2008

Learning New Tricks



I am always game to learn new skills, so on my last trip to California my sister was kind enough to teach me how to shuttle tat. I am hoping to make some pretty little edges to funky up some clothes, and for embellishing some of my up and coming handwoven projects. Though it was a bit tricky to get the hang of at first, I have found tatting to be a relaxing thing to do with my hands when I am a little fidgety, as they often are. While trying to figure it out, I was grateful to have a person showing me how to do it instead of reading directions out of a book, as my sister had to. It must have been extremely challenging for her. To her credit, she stuck it out through the frustrations and did learn how, Kudos to her!

My fuschias and begonias are at their peak right now. I admit that I am a bit of a fuschia fanatic, I have at least 25 different types, and my eye is on several more for next year. It's wonderful to live in a climate so perfectly suitable for fuschias. There has been a little hummingbird visiting the backyard that is definately particularly fond of the fuschias. It's obviously a bird of exquisite taste and sophistication.

Begonia
Fuschia

Hummer

The kids went back to school today(yay!). Scott went to his first day of high school, which is terrifying to me, but he had a blast and did great. He already knew a ton of kids and felt very much at home. Chris is at the same K-8, and actually has the same teacher he had in 5th grade as she moved up to the middle school level this year. He adores her, and she is truly an exceptional teacher. Both teachers at the middle school are, we are so fortunate to have them. I spent the first few hours of my newly free day getting the house into recovery from the tornado that was this morning. A friend and I then went to her house and stripped her pear tree of fruit. We'll be canning them on Sunday. I made arrangements to go to another friend's house and pick apples on Saturday. The apples will be canned as apple pie filling for our winter time crisps. MMmmmmm.... All of my favorite fruits to can seem to ripen at exactly the same time. It makes for a very busy late summer.

Today I made chocolate zuchinni muffins & bread to freeze for the upcoming rainy day tea times. Lots, and lots of zuchinni bread. I'll be serving it at my Friday tea this week, actually. I'm excited to see how it goes over. Andy of course whined that he doesn't really like his chocolate muddied down with all that healthy stuff like zuchinni, but he's managed to eat 2 big muffins in the 2 hours he's been home for work. So, his whining holds no merit as far as I'm concerned.

The divine recipe came from here
It's actually chock full of whole grains and fruits and veggies. They are moist and delicious. I'll be buying the book the recipe came out of ASAP, thank you Bethany for posting this recipe!

muffins mixer

And now, the moment you have all been waiting for, my featured chicken of the day!

Meet, Henny Penny. I know, not a very original name, but trust me, it suits her. This lovely Easter Egg chickie poo has been voted "Most Likely to be Eaten by a Predator" because of her habit of staying out oblivious to danger when the other girls hear a scary sound and run for the coop. Chicken Hawk made 2 mad dashes out to fetch her one time, to no avail. And yes, the divine Miss Penny is my favorite chicken, bless her dense little heart. I just have to make sure our set up stays as predator proof as possible for her.

Penny

30 August 2008

Finally Fall is Coming

The days are cooling and we seem to be getting cloudy, rainy skies closer together. I anticipate this time all through summer. I know, we are supposed to like the blue skies and 80 degree weather, and I do. But, we LOVE winter in western Oregon. The trees get covered in moss, the vegetation turns an unbelievably intense green, and the patters on the windows. Winter inspires me to work on my weaving, to bake blueberry crisps from frozen blueberries picked during summer, and cuddle on the couch with the boys and a nice cup of coffee while watching something, anything, by Joss Whedon. There just can't be anything better. Textile wise, I am at my most productive in the rainy season. Maybe it's simply that I can't fuss in the garden then, or drag the kids to the river. Whatever the reason, I love nothing more than to be at the loom, listening to the rain, with fresh pretzels baking for the kids to come home to (okay, so the pretzels don't happen quite as often as the kids would like, but they aren't exactly neglected food-wise either).

My current weaving project is a set of 8 napkins, a kitchen towel and a table runner in Complex Twill pattern out of the green book. It's woven out of Swedish Cottolin that Andy bought me for Christmas. I can feel see my beat becoming more even as I work on it, and I am much more confident in my selvages. I know that I am still a novice, but I think it is turning out quite nice, I think it's Andy's favorite of my weaving projects. I should be able to finish it up this week, only the runner is left on the loom. The pattern has been a lot of fun to work on, and I only have a few treadling mistakes, I am proud to say. I am feeling the need to do another painted warp project, but my next linens will need to be a Christmas gift for my mother, so the painted warp will have to wait. I am planning a red runner and napkin set for her in a huck lace pattern.



08-04Weave1

In art news, I painted some silly chickens on our coop. The "girls" could care less, but we like it. It was fun to flex my painting muscles again. I am throwing in a chicken picture as well, just because you can't have too many chicken pictures.

08-10CoopDetailFront

08-10Lori

27 August 2008

Posers


Our family had a great and exhausting day at Silver Falls State Park. This was taken somewhere near Winter Falls, during the climb back up the, um, little hill. I guess all that biking around town comes in handy for something.

Double Falls


Silver Falls, Oregon

22 June 2008

chik chik chik

We have backyard chickens! Someday we'll be enjoying fresh eggs, but for now we'll have to make due gazing at 10 of these cute little buggers in a large Tupperware bin with a heat lamp.

We'll keep about 5 and give the others to some friends who already have flocks. They're not too bright, big surprise there, but they transform into a feeding frenzy when given a little dab of unsweetened yogurt.

12 June 2008

Spore Creature Creator

While digging around the Spore info I ran across a cool trick they're using to import community shared critters into the game - simply download the image and drag it onto Spore.

My first thought was, "How'd they do that?"

It's not a GUID filename, too easy for users to screw up. Maybe embedded EXIF or similar metadata? Nope, couldn't find any. Then I happened to look at the alpha channel for the PNG image. By reducing the alpha mask to 1 bit at the low and high ends reveals some hidden watermark data.

Apparently the creatures only need 2k of data to define their parts, placement, size and paint styles. The game fills in the rest.

20 May 2008

Beauty & the Beast


The beast and beauty

Beauty & the Beast


Yes, that's Little, the narrator's very patient live prop.